Caju Caipirinha
Ingredients: 2 oz cachaça, 3 oz Bissap Breeze Cashew Fruit Juice, 1/2 lime (4 wedges), 1 tsp simple syrup, crushed ice
Method: Muddle lime and syrup. Add cachaça, juice, and crushed ice. Stir. Garnish: lime wheel
Sweet, tart, warm — lime cuts the tannin, juice stays front and center.
Cashew Breeze Mojito
Ingredients: 2 oz white rum • 3 oz Cashew Fruit Juice • lime • simple syrup • mint • soda
Method: Gently muddle mint, lime, and syrup. Add rum, juice, ice, stir, and top with soda.
Crisp, minty, patio-ready. Zero-proof: skip rum, add extra soda.
Cashew Sunset Margarita
Ingredients: 2 oz blanco tequila • 3 oz Cashew Fruit Juice • lime • triple sec • grenadine
Method: Salt the rim. Shake tequila, juice, lime, and triple sec. Strain and layer with grenadine.
Earthy tequila meets tropical cashew, golden-to-red sunset.